Mountaintown Beef Grilling Guide

Part 1:  Rest & Pre-Heat

  1. Remove thawed Mountaintown Beef Cut from the refrigerator and let rest at room temperature for at least 30 minutes before cooking.
  2. Pre-heat your Gas/Charcoal Grill

 

Part 2: Grill Times

  1. Once Grill is heated, Sear Mountaintown Beef Cut over direct high heat EACH SIDE for 1 minute with lid closed.
  2. Transfer to indirect heat OR reduce heat to low.
  • Close lid and cook according to the times and temperatures below.
  • Times are organized by thickness and temperature for easy grilling.
  • Please note:  Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.

 

Part 3:  Rest Again then ENJOY!

  1.  Always let steaks rest 5 minutes
  2. Enjoy!

 

COOK TIME FOR PART 2 AFTER THE 1 MINUTE SEAR:

TENDERLOINS & CENTER-CUT RIBEYES

Thickness Rare Medium Rare Medium
1.5″ 3 minutes EACH SIDE 3.5 minutes EACH SIDE 4 minutes EACH SIDE
1.75″ 3.5 minutes EACH SIDE 4 minutes EACH SIDE 4.5 minutes EACH SIDE
2″ 4 minutes EACH SIDE 4.5 minutes EACH SIDE 5 minutes EACH SIDE

 

SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS

Thickness Rare Medium Rare Medium
1″ 4 minutes EACH SIDE 5 minutes EACH SIDE 6 minutes EACH SIDE
1.25″ 4.5 minutes EACH SIDE 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE
1.5″ 5 minutes EACH SIDE 6 minutes EACH SIDE 7 minutes EACH SIDE
1.75″ 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE 7.5 minutes EACH SIDE
2″ 6 minutes EACH SIDE 7 minutes EACH SIDE 8 minutes EACH SIDE

Herb Rubbed Mountaintown Beef Sirloin Tip Roast

Herb Rubbed Mountaintown Beef Sirloin Tip Roast
Recipe Courtesy of Blue Ridge Customer

Ingredients:

  • 1 1/4 tablespoons paprika
  • 1/2 – 1 tablespoon kosher salt (as per taste)
  • 1 teaspoon garlic powder
  • 1/4 – 1 teaspoon ground black pepper (as per taste)
  • 1/2 teaspoon onion powder
  • 1/8 – 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 tablespoon white flour or gluten-free white rice flour
  • 2 tablespoons olive oil
  • 1 (3 LB) Mountaintown Beef Sirloin Tip Roast

 

 

 

Instructions:

Step 1:  In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme and flour.  Once the mixture is complete, rub the Mountaintown Beef Sirloin Tip Roast all over and let it rest for about 15 minutes.  Preheat oven to 350 degrees F (175 degrees C).

Step 2:  Heat the olive oil in a large enough pan to braise the Mountaintown Beef Sirloin Tip Roast before placing it into the oven.  Cooking over high heat, quickly braise/blacken all sides of the meat.

Step 3:  Place the braised/blackened Mountaintown Beef Sirloin Tip Roast on a roasting pan and cover with aluminum foil.  Place in preheated oven.

Step 4:  Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

Step 5:  Enjoy your Herb Rubbed Mountaintown Beef Sirloin Tip Roast