Hoisin, Shiitake Mountaintown Beef Burgers Topped with Miso Mayo

Staff Choice: Courtesy Recipe from Blue Apron

Ingredients: 

  • 1 LB Mountaintown Ground Beef
  • 2  Potato Buns
  • 4 oz  Bok Choy
  • 2 cloves  Garlic
  • 1  Scallion
  • 2 Tbsps  Mayonnaise
  • 2 tsps  Sweet White Miso Paste
  • 1 Tbsp  Hoisin Sauce
  • 3 oz  Shiitake Mushrooms
  • 6 tsps Olive Oil for cooking
  • Salt & Pepper

 

 

 

Instructions:

  • Wash and dry the fresh produce.
  • Peel and mince the garlic – place in prep bowl
  • Cut off and discard the root end of the scallion; thinly slice, separating the white bottom and green top.– each should be separated in a prep bowl
  • Cut off and discard the root end of the bok choy; thinly slice the leaves and stems crosswise. – place in a medium bowl and drizzle 2 tsps of olive oil to coat and season with salt and pepper to taste
  • Remove stems then finely chop mushrooms – place in prep bowl
  • Halve the buns.
  • In a bowl, combine the miso paste and mayonnaise; season with salt and pepper to taste.

Step 1:  Combine in a large bowl: Mountaintown Ground Beef, garlic, white bottom of the scallion and hoisin sauce; season with salt and pepper. Gently mix to combine. Using your hands, form the mixture into two ½-inch-thick burgers.

Step 2:  In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the Mountaintown Ground Beef burger patties and cook 3 minutes per side for medium, or until browned and cooked to your desired degree of doneness. Transfer to a plate and set aside in a warm place, leaving any browned bits (or fond) in the pan.

Step 3:  Add 2 teaspoons of olive oil to the pan of reserved fond; heat on medium until hot. Add the buns, cut sides down, and toast 1 to 2 minutes, or until lightly browned. Transfer to a work surface. Top the toasted bun bottoms with the miso mayonnaise, cooked Mountaintown Ground Beef burgers, dressed bok choy and bun tops. Divide the finished burgers between 2 plates. Garnish the plate and Mountaintown Ground Beef burgers with the green top of the scallion.

Step 4:  Enjoy your Hoisin, Shiitake Mountaintown Beef Burgers Topped with Miso Mayo!

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